Hmm I'm not sure how to rate the Chicago Town bbq chicken mini deep dish pizzas..
It's not bad, it beats plain cheese. I guess I wish it was more seasoned, the chicken especially, bit bland, considering it has peppers too which is a really nice touch, maybe it needs a dip?
I probably would get it once in a while because it's the only chicken mini available, which is sad really, chicken lovers not catered for... :(
The wifi seems smooth and steady, I didn't have problems with the call.
It bounced a bit from medium to strong signal yesterday and now from medium to weak but everything is loading quickly enough, Youtube was being a pain but it typically is..
What a difference having fun new games on my phone is, I feel so much more chilled.
I'm waiting for my appetite to kick in so I can make the toasties, it's extra cold today.
I should have been playing foodie videos in the background, that usually kickstarts it but when writing I don't want to hear talking so I play noisy asmr or music that isn't English.
I forgot to review the Bartons silverskin mini onions. I haven't been brave enough to add it to sandwiches, I'm not sure it would enhance it so I've just been eating it solo.
It's so vinegary it makes me cough but aside from the brine, it's not bad, crunchy, hint of sweetness and a good amount in the jar, that will last me ages.
I think it was just under £2 for a 450g jar. I also bought Seabrooks sea salted £1.60 for a 6x pack of crisps.
That's not bad, nice and crunchy, not much salt which I love and a light taste with a good flavour.
I would recommend them. Hmm I didn't realise, I bought the small loaves of bread, I thought they were medium but I don't mind too much.
At least the whole slice of cheddar covers it and I can have 2x at a time and not feel sickly full.
Companies are so dumb, I just logged in to one and it said We've blocked your access, then an email says, You're using a new location is it really you?
It's the same bloody location I always use, twits!
I had an odd experience with the toasties, last time I feel they burned slightly, so I undercooked them, but they didn't crisp, instead felt a bit soggy, maybe because they are so thin?
I'd rather burn them or cook them well, I just hate standing there waiting for them to be done, I don't have a timer and have to keep manually checking so it gets wearisome fast.
I've gone off the Ritz and Tuc biscuits, I'll stick to the Jacob's crackers.
