#BlogLife825 - Double or triple cleanse

I fully intended to leave the mask until the weekend, but then I found myself looking at it thinking...

Hmm I want clearer skin sooner rather than later. The Eclat dead sea mask came out as a black thick liquid and easily applied.

And before that I thought why don't I apply the new face wash and the other scrub mask, clean my face and then do the mud?

So I did because now I have black acne scars on my face which are very noticeable.

I forgot to read how long I'm supposed to use the mask for, well Googly says, it shouldn't dry completely and be slightly damp when rinsed away.

I left it probably a few minutes and it was fairly easy to remove and my face feels soft all over.

I smothered it with moisturiser and I guess I'll see tomorrow if it's back to being thirsty and peeling.

I did an Iceland shop for tomorrow and bought some hot cross buns, I don't usually get those, maybe yearly, but they are lovely lathered in butter.

However butter and condiments aren't something I usually finish so it's a waste of money to buy it too often.

I also saw the Chicago Town salt and pepper chicken with stuffed tomato edge? 

Highly unusual so had to try it. I normally see pork on pizza, which doesn't appeal so it's rare to see chicken only.

I don't know if I mentioned this, but as me and Mama are obsessed with pakoras I decided to look on Youtube for some recipes.

Thought we could make our own or probably she would and looking through, most weren't in English and had bizarre concoctions.

I have a feeling the local place does it simply with not much fuss, but it's the best one I've ever tasted.

I found this on Youtube after looking at a few that weren't my cup of tea.

https://www.youtube.com/watch?v=Y1U7XY5cE6s&list=WL&index=80

This is an instructional video by My Lil Kitchen and it's just a simple version, spinach and potato and other things.

But that's what I was looking for. Mama actually used to make them but her ones were missing an ingredient.

I emailed her the recipe and she was excited about it, said we'll try it in the summer..

Plus she didn't realise she needed to add coriander and yoghurt. 

I didn't know that either or the fact that watching all these videos there are multiple names for items, because I didn't recognise some of them..

And she was explaining, No that's the same thing as the other one.

That will be a fun project, although I don't really cook as I lack the ability and it's too damn painful.

I enjoy cooking videos on Youtube though, somehow relaxing and interesting, the methods and the ingredients.

For us though, we'll probably slice it much finer so that it's more blended and a lil less lumpy but aside from that, it will be interesting to compare to the store bought ones that are moreish.

My optometrist said I'm due for a check up but I only got the spare lens in maybe September or October?

I'm not really sure, I knew it took ages to arrive and whether it's this month or next, I want to finally get another contact lens so I have 2 instead of 1 in my eyes.

I don't want him to make any bs excuses about how it hasn't been long enough.

His place is near the beauty salon so I'll probably get my pedicure done too, actually Mama might join me, we'll see.